AIP Chicken Soup
The ultimate in comfort food - but free from inflammatory ingredients!
Ingredients
- 2 tsp avocado oil
- 4 carrots, peeled and sliced
- 3 celery stalks, washed and sliced
- 2 tsp sea salt
- 5 cloves garlic, finely chopped (optional)
- 1 tbsp freshly chopped sage
- 1 tbsp freshly chopped oregano
- 1 tbsp freshly chopped rosemary
- 3 cups cooked and shredded chicken
- 8 cups chicken bone broth
- 1 box AIP cassava noodles
- 1 cup freshly chopped parsley
Instructions
- In a large stockpot over medium heat, add the first five ingredients, and saute for 5-7 minutes.
- Next add the sage, oregano, rosemary, and chicken.
- Add in the broth, noodles, and parsley and stir to combine.
- Bring the soup to a boil, then reduce to a simmer for 15 minutes, or until the noodles are cooked through.
- Let the soup rest for five minutes before serving.