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AIP Chicken Soup

The ultimate in comfort food - but free from inflammatory ingredients!
Course Soup
Cuisine American
Servings 4 people


  • 2 tsp avocado oil
  • 4 carrots, peeled and sliced
  • 3 celery stalks, washed and sliced
  • 2 tsp sea salt
  • 5 cloves garlic, finely chopped (optional)
  • 1 tbsp freshly chopped sage
  • 1 tbsp freshly chopped oregano
  • 1 tbsp freshly chopped rosemary
  • 3 cups cooked and shredded chicken
  • 8 cups chicken bone broth
  • 1 box AIP cassava noodles
  • 1 cup freshly chopped parsley


  • In a large stockpot over medium heat, add the first five ingredients, and saute for 5-7 minutes.
  • Next add the sage, oregano, rosemary, and chicken.
  • Add in the broth, noodles, and parsley¬† and stir to combine.
  • Bring the soup to a boil, then reduce to a simmer for 15 minutes, or until the noodles are cooked through.
  • Let the soup rest for five minutes before serving.
Keyword AIP